The Lobster Eggs Benedict via The Park Plaza Hotel |
I recently let it slip on Instagram that I have been tasked with the horrible indulgent assignment of anonymously enjoying not some but all that Boston’s hotels have to offer in dining.
Putting together a comprehensive report that includes everything from attention
to detail, creativity of menu, to presentation, and more.
Adjoining The Park Plaza is one of the stylish new additions to The Varano Groups
now extensive offering of dining options; Strip by Strega.
I am all about the details and my first visit was flawless though I need to return for more “research.”
Brunch at Davio’s Chestnut Hill (they even have a breakfast pizza) includes a make your own
Bloody Mary Bar, homemade breads from their very own bakery and a fresh fruit
offering that includes honey mascarpone and housemade granola.
We recently rented a cabana at Hotel Indigo’s Bokx 109 outdoor pooldeck sampling enough
dishes to be thankful I opted for a flowing maxi rather than smaller coverup.
A fun and less crowded option for those living on the cusp of the suburbs and the city.
Ending on a sweet note, one of the only chocolate options on Bastille Kitchen‘s
dessert menu was delightful enough to make my eyes close upon first taste.
What is your favorite restaurant as of late?
Psst! Check out my latest posts for Best Food Boston here and tag your
most scrumptious looking food photos with #myfab5 to be featured!
BLovedBoston
July 15, 2015You always go to the most fab places and I've only been to Bastille Kitchen on your list so I've got some eating to do lol! xo, Biana –BlovedBoston
Linda Manns Linneman
October 10, 2015I want to visit Boston so bad. I am hoping to do it soon. I appreciate you sharing these restaurants. Maybe I can check out a couple. Thank you for sharing