Fraiche Food Friday: From My Kitchen

 Remember when I vowed to spend more time in the kitchen making

healthier options of the food I already know and love?

I no longer make “resolutions” anymore per-say, however when I make a 

goal I do my best to stick with it. This time I made Garlic Lime Chicken Fajitas.

 Now don’t be too impressed (lol not that you were) because I was got the idea, and

each spice from one of McCormick’s “Recipe Inspirations.”

After blending all six spices into melted unsalted butter (much easier for your body

to digest than margarine) I coated each piece in the mixture.

 It smelled amazing before even touching the pan and the lack of salt is important to me.