Fraiche Food Friday: Recent Eats

A chicken quesadilla from my favorite vegetarian/vegan friendly cafe made with

a whole wheat tortilla, roasted vegetables, fresh salsa and low-fat cheese.

 

 I didn’t stage this food photo at all…

 

 

 

(my dining companions plate – I did poach a great deal)

 

I was really unhappy that this is what mine looked like….

The cause of great plate envy

@ Montecristo Mexican Grill Boston, MA

 

 

 Back to my favorite vegetarian/vegan cafe for The Big Baby salad

consisting of organic mixed greens, gorgonzola, sliced pears, walnuts, 

a light drizzle of raspberry vinaigrette. 

 

I had to add a few of their infamously crunchy falafel balls.

 

 

I have literally been eating my way through some of Boston’s best 

restaurants lately. I cannot wait to share each delectable dish with you!

 

 

 

Favorite meal of the week?