Fraiche Friday: China Poblano Las Vegas

 

For dessert I had the Mango Sticky Rice.

Coconut milk is boiled to a cream and then added to shaved mango

and sprinkled with crisped rice to create something incredible. Loved.

The decor inside China Poblano was… interesting. There were steering wheels

spanning most of the ceiling, an altar of buddhas near the entrance, 

low ottoman seating and a red/orange color palette. 

What I loved? There is one “bar” for Mexican  and one for the Asian inspired dishes. 

Each were incredibly clean and each dish is served as it is ready so if you order several things (as you will need to) you do not have to place the same emphasis on 

some of the more traditional dining rules.

While I enjoyed my experience there (for the most part…) I do not think I would go again. 

It is definitely a great place to pop into if you are in a bit of a rush and not 

particularly hungry, or else $6 per tiny taco just becomes a bit annoying. 

What have you been eating lately? Happy Friday!