Fraiche Friday: STK Review

I was never a girl to eat much red meat and embarrassingly enough,

when ordered, I requested it medium well (I know!)

 

 

 Fast forward to my more refined 26-year old palette that still orders

her steak medium but most definitely sans the well.

My best steak experience to date was at STK in Las Vegas.

Incredibly busy on Halloween weekend we were seated at the 

perfect table in the middle of the room (great for people watching.)

I apologize in advance for the hideous photos but I did not want to look

like a freak at such a nice place with my flash going off.

We started with salads – me: a caprese, my two companions ordered

the beet salad and the romaine salad which they both enjoyed.

 

 

 Next we moved onto the main event.

I could not resist and ordered the 10oz filet with a glass of Malbec.

Let me tell you. That was the best steak I have had in….forever.

 

 

 

My friend Kiana ordered the Alaskan King Crab and Ashante,

the Roasted Dover Sole, all of us? In heaven!

We also ordered sides of truffle macaroni and cheese and grilled asparagus.

Each equally wonderful complements to our entrees.

We were so full (yes we ate the bread at the beginning of the meal too) 

that we almost begged off from dessert. 

 

Heath our AMAZING waiter decided

otherwise and out came the STK Snickers. 

There really are no words for this dessert because delicious does not 

begin to describe what went through my mind during consumption.

This was definitely one of the best dining experiences I have had in

a long time. Not only was our waiter attentive, witty and thorough 

with his suggestions, management also came by to say hello and check on us.

 

 

Thank you STK Las Vegas, Heath and Hypnotiq who made that entire week possible.

 

 

Tell me about your recent eats (and Happy Friday!)