Gluten-Free & Gratifying: SmartFlour Pizza!

This post is sponsored by SmartFlour however the following opinions are my own

After my diagnosis in 2006, I vowed to make serious changes to combat the 

genetic disorder I would be facing for the rest of my life. Beginning of course, with food!

My first step was testing out how I felt when I minimized certain groups or excluded them all together. Sugar, dairy, refined carbohydrates and finally gluten.

I do not have Celiac disease but I learned I am gluten sensitive.

Seven years later I have found a balance so effective my doctors declare me in remission (the closest to being cured as I can get) and have taken me off most of my powerful and somewhat harmful medications.

One of the main concerns any person with a somewhat restrictive diet faces is trying to make

 up for the lack of essential vitamins and minerals within your replacement options.

SmartFlour finally brings to the table, a gluten free alternative composed of amaranth, 

sorghum, tapioca and teff which provide additional fiber, minerals and vitamins than most flour!

Gluten free foodies can enjoy the “Uncured Pepperoni,” “Margherita Pizza or 

“Classic Cheese.” SmartFlour also offers Pizza Crust to allow creativity in your kitchen!

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My favorite toppings?

Mushrooms, seasoned spinach, cashew cheese (vegan), diced onion, fresh oregano and

basil, a dribble of truffle oil and a sprinkling of brown sugar to achieve a sweet/savory 

Head to their website for more information and to get ideas on how healthy, 

delicious recipes to recreate in your own home!

What is your favorite healthy pizza topping!?