Thoughts for Thursday: Fall in New England

 

There were lots of “leaf peepers” visiting to view the already vivid display

of foliage (I never take it for granted and am always in awe of its natural beauty.)

Meals were enjoyed slowly and in fantastic company.

My first evening, at the Horse & Hound Inn.

I began with the Frisée  salad, complete with bacon lardoons,

the most deliciously ripe heirloom tomato wedges, a warm dressing,

homemade croutons all topped with a poached egg. Bliss? Yes.

Also for a starter we ordered Pâte for the table which was served with its

traditional accoutrements.  It was also equally tasty.

For my entree I selected the Chicken Divan.

Hormone-free chicken breast stuffed with brocolli, roasted red pepper

and Swiss cheese. It was a bit dry but delicious nonetheless.

I almost never finish my entree but always secretly wish to order dessert.

Lucky for me, my dining companions decided we would order three 

and each have an equal taste.

What did we sample you ask?

The Pumpkin Bread Pudding (with caramel sauce

and fresh whipped cream)

Apple Galette: a puff pastry with sauteed apples, cranberries,

nutmeg, cinnamon and butter (also with fresh w.c.)

Deep Chocolate Cake: need I explain?

After sleeping in the next day we headed to brunch at an organic

little restaurant down the road for a fresh scramble.

Eggs, pesto, tomato, mushroom and spinach. 

Paired with a cup of strong organic coffee and the Style section of the

Sunday New York Times, I was again – in heaven. 

Lastly, I clearly had the opportunity to practice a bit of photography

which rounded out a near perfect weekend.

I know it is Thursday and the weekend has long since past,

but what was yours like and most importantly,

did you eat anything particularly delicious?